Or cacoa butter cream icing to be truthful, although the sun is currently flooding the Crow House garden
I bought a nice deep bun tray yesterday with the intent of making individual size portions of my cakes. Seems to be turning out quite nicely with the carrot cake so far!
I decided to experiment by switch a blend of coconut oil and cacao butter for the icing, but it was a little quick to set so I had to add some dairy free marge to make it smooth.
And as a wee bit of glamour I sprinkled on some coloured sugar crystals and then took a better pic in the Sun Room!