Quick Creamy Vegan pasta.

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My partner bought some boxes of Kraft Cheesy Pasta and they’ve been kicking around the cupboard radiating “eat me”pheromones. I’m wheat intolerant and trying to cut out dairy, so it’s poison to me, but it’s bloody tempting poison. Tonight I experimented and managed to make a rather tasty, vegan alternative.  Here’s how I did it.

Ingredients:

1\3 cup of unsweetened almond milk
1 tablespoon of gram flour (plain gf flour would do just as well)
1teaspoon of nutritional yeast
1 tablespoon humus
1 teaspoon tomato paste
1 teaspoon of garlic powder
Juice of 1 small lemon
Paprika, pepper and salt to taste
100 g of wheat free pasta

Cook the pasta as per packet instructions. Whisk together milk, flour and yeast. Once pasta is cooked and drained, pour milk mix into pot,  over pasta, add the rest of the ingredients and cook until the sauce is thickened. Serve immediately.
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