Making Morrocan for dinner

Standard

And I found this flatbread recipe here.

Ingredients
For the flatbread
200g/7¼oz plain flour
1 tsp ground cumin
1 tsp ground coriander
½ tsp ground cinnamon
water, to bind
pinch of salt

Going to switch up the flour for spelt for me and tipo 00 for the boys, then make falafel and chickpea and tomato stew to go with. And cous cous.

Why I decided to share, I’m not sure, but I’ll post a pic of the result.

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