Another cake experiment

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This is Apple and Cinnamon cake this time. I’m baking it for my mum cos we’re having pie at her house for dinner tonight.

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Fresh from the oven. Used less marge, more syrup and a wee bit of additional bicarb than in previous vegan cakes. Also used a wee but of wholemeal spelt in place of some of the white spelt. It’s risen better than previous cakes so far.
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The structure has held up perfectly when I transferred it from the base of the baking tin.

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With Coffee Fudge sauce

And now I’ve covered it in coffee fudge sauce. It’s looking rather yummy.

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