This is Apple and Cinnamon cake this time. I’m baking it for my mum cos we’re having pie at her house for dinner tonight.
Fresh from the oven. Used less marge, more syrup and a wee bit of additional bicarb than in previous vegan cakes. Also used a wee but of wholemeal spelt in place of some of the white spelt. It’s risen better than previous cakes so far.
The structure has held up perfectly when I transferred it from the base of the baking tin.
And now I’ve covered it in coffee fudge sauce. It’s looking rather yummy.